九州有明 極上黒海苔巻きせんべい 30g

九州は有明の最高級黒海苔を贅沢に使用、
ほぼ、海苔を食べているかのようです。
お煎餅には冷めても美味しいのが特徴の「秋田こまち」
煎餅の味付けは、関東の名蔵元。
国産丸大豆濃い口醤油をベースに
かつお節、日高昆布などから出汁を採り
砂糖を加えてちょっと甘辛い醤油たれにしたててあります。
北は東北、南は九州と日本を食べつくすような一品です。

We extravagantly use the highest grade black seaweed from Ariake, Kyushu, creating a feeling almost like you're eating seaweed itself. The rice crackers feature 'Akita Komachi', known for its characteristic that it remains delicious even when cooled. The flavoring of the rice crackers is from a renowned brewery in the Kanto region.

We base it on a rich soy sauce made from domestic whole soybeans, extract broth from bonito flakes and Hidaka kelp, and add sugar to create a slightly sweet and spicy soy sauce dressing.

This product, stretching from the north in Tohoku to the south in Kyushu, is like a gastronomic tour throughout Japan